Jiffy Cornbread Hacks With Mayonnaise. ½ cup sour cream or ½ cup mayo or ⅓ cup vegetable oil Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out.
Stir well, mixture will be thick. So this simply jiffy cornbread hack is enough to rival. Provided by mandy rivers | south your mouth.
2 Boxes Jiffy Cornbread Mix.] 4 Tbsp Granulated Sugar (Optional) 3 Eggs.
Mayonnaise would go in at about three tablespoons to work just as well as an egg, but you may need a pinch of extra baking powder for extra lift in your cornbread. Make a well in the center and add buttermilk and melted butter to the center well. Add an equal amount of water.
Try Leftover Canned Milk In Tea, Coffee, Omelets, Soups, Hot Oatmeal Or Even Spaghetti Sauce.
By itself i find it a little dry. Ingredients for the jiffy mix cornbread hack: 1 package jiffy corn muffin mix.
A “Revival Of Biscuits, Cakes, And Cornbread,” Her Cookbook Makes Essential Reading For Anyone Who Loves Homey, Honest, Well.
Use 1/2 cup of mayonnaise for 1 box of jiffy corn muffin mix. Provided by mandy rivers | south your mouth. Use evaporated milk instead of fresh milk in recipes.
Mix Together The Cornbread Mix, Egg, And Milk.
Add sour cream or mayonnaise and gently incorporate. Grease or line a muffin tin or small brownie or loaf pan. Adding a few basic ingredients to the jiffy cornbread mix can make the recipe much better and more homemade tasting.
Bake For 15 To 20 Minutes, Or Until Golden Brown And A Cake Tester Comes Out.
Don't follow the package instructions, it will come out dry. ½ cup sour cream or ½ cup mayo or ⅓ cup vegetable oil My family just loves cornbread, and many times i use jiffy cornbread mix, i am always a little disappointed in the jiffy version, and everyone prefers the homemade recipe.